Makhane Ki Kheer:
While making a prasad for offerings, taking care of purity is very important. Also, make sure to clean each utensil and kitchen.
Recipe:
Firstly, cut the makhana/ lotus seed into small pieces. Then add ghee in a pan and roast the sliced makhane on a medium flame till it turns light pink in colour. Now heat up the milk in a pan on a medium flame.
When the milk comes to boil, put the roasted makhana in it and stir it properly with a spoon. Kheer should be cooked in an open pan. When the makhane gets soft, add the nuts into it. Now stir a kheer for a while with the spoon.
Now add a sugar and allow it to cook on a low flame for 2 minutes. When sugar dissolves well in kheer put a cardamom powder in it. In this way, a delicious makhane ki kheer is ready to enjoy. Now put the kheer in a bowl and eat it cold or warm as per your preference.
Ingredients:
◉ Makhana / Lotus Seed
◉ Ghee
◉ Milk
◉ Sugar
◉ Nuts - Raisins, Chironji, Pistachios, Cardamom (as desired)
Other Name:
Phool Makhane Ki Kheer
If you love this bhog-prasad please
like,
share or
comment!
Follow Bhakti Bharat Whatsapp Channel »
Bookmark / Save this bhog-prasad for future
* Please share any of your suggestions or ideas with us.
** Please write your any type of feedback or suggestion(s) on our contact us page. Whatever you think, (+) or (-) doesn't metter!
