Gur Ki Kheer Recipe (गुड़ की खीर बनाने की विधि)

Recipe:
Wash the rice well in a clean water and keep it for soaking for half an hour in a container. In a vessel (eg. container) heat the milk on a medium flame. Now with the help of a spoon, continuously stir the milk so that milk cannot get burn in the bottom of the vessel. When the milk gets boiled well, then slow down the gas and put rice in the milk. And with the help of a spoon, keep stirring the rice in a meanwhile. After cooking for 15 to 20 minutes, when the rice becomes soft, add chopped nuts (cashew, almond, chironji, raisin, etc.) and allow to cook for 10 to 15 minutes. When the kheer is cooked properly, add cardamom powder to it. Now turn off the gas and let the kheer to cool down.Now in a vessel, heat the jaggery with a water on a low flame. When the jaggery melts well then turn off the gas and filter the prepared water of jaggery with the help of a sieve. Put this water in a cold water and mix it well. In this way, gur ki kheer is ready for indulgence.

Necessary Ingredients:
Rice, milk, jaggery, water
Mewa: Cashew, Almond, Chironji, Raisin, Cardamom